Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel kheer is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Caramel kheer is something that I have loved my whole life. They’re fine and they look wonderful.

Yummy and delicious Caramel kheer recipe with quick and easy way to make at home/please like share and subscribe my channel. Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer to render a delectable brown colour and it is creamy and. Caramel Kheer You Stopped at right place Here we are presenting this video with instructions.

To get started with this recipe, we must first prepare a few ingredients. You can have caramel kheer using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramel kheer:

1. Get 1 little (full cream) milk
2. Make ready 1/4 cup Rice (soaked) (50 grams)
3. Get 1/2 cup sugar (100 grams)
4. Take 1 to 2 tbsp Raisins-
5. Make ready 10-12 cashew
6. Prepare 3-4 cardamom
7. Take 1 tablespoon Pistachios chopped
8. Take 1 tablespoon ghee

Garnish it with some chopped almonds and serve it hot or cold. Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable brown color and unique taste. Caramel Kheer is a simplest recipes that can be made within minutes. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys.

Steps to make Caramel kheer:

1. Take a little of milk in a vessel and boil it on high flame
2. Stir it once or twice in between of process. In the meantime, chop 10-12 cashew
3. Take 4 green cardamoms peel them and make their powder after boiling the milk add a 1/4 cup of soaked rice to it and stir it
4. Cook until it reaches to the thicker consistency and rice melts kheer will be cooked after half an hour
5. Preheat a pan add a tablespoon of clarified butter and melt it
6. Add chopped cashews to it and roast them.roast until it's colour change.after roasting the cashews roast 1-3 tablespoon of raisins too
7. Preheat a pen add a 1/2 cup of sugar to it and cook on medium to high flame. Stir and cook until sugar dissolve in it
8. Cook while stirring it furiously and until it melts. After the sugar melt well and become brown then switch off.mix some water to it and cover it.
9. Switch on the flame and it the kheer. And cook while stirring it.add the roasted dry fruits, cardamon powder to the kheer. And cook it for 1-2 minutes
10. Caramel kheer is ready to be served. Garnish it some chopped pistachios().
11. You can serve it hot or cold as per you desire

Caramel kheer recipe _ caramel payasam recipe. Payasam Recipe - How To Make South Indian Kheer - Onam Special Sweet Recipe - Varun - Rajshri Food. Is caramel a sweet or an instrument of pain? There are true urges, true fundamental issues debated here, without being mentioned directly, so they have to be. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.

So that’s going to wrap this up with this special food caramel kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!