Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, water lily flower pakora. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Water Lily flower Pakora is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Water Lily flower Pakora is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook water lily flower pakora using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Water Lily flower Pakora:

1. Prepare 10 water Lily flower
2. Take 1 cup gram flour
3. Make ready 1/2 tsp cornflour
4. Get 1/4 tsp salt
5. Make ready 1/4 tsp turmeric powder
6. Get As per taste Salt
7. Prepare As required Oil for deep frying

Instructions to make Water Lily flower Pakora:

1. At first, remove the inner parts of these flowers with a knife.
2. Mix all the ingredients & make a paste.
3. Now dipped the flowers into paste & fried them into deep frying oil.
4. Serve hot.

So that’s going to wrap this up with this exceptional food water lily flower pakora recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!