Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango kheer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango kheer is something that I have loved my whole life.

Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango kheer using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango kheer:

1. Get 1/2 litre Milk
2. Get 2 tbsp Condensed milk
3. Take 1/2 cup Sugar Or as per taste
4. Prepare 1 pinch cardamom powder
5. Prepare 2 1/2 tbsp Semolina (sooji)
6. Prepare 1/2 cup mango puree
7. Prepare Granishing:
8. Get 1 Mango
9. Get as needed Almonds
10. Get As needed Cashew

This Instant Pot Mango kheer is completely handsfree, a perfect dump and go Instant Pot recipe that's a winner BIG TIME. Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.

Steps to make Mango kheer:

1. Boil milk in a pan. Add sugar and condensed milk, cardamom powder and stirr on low flame. Keep stirring occasionally and allow milk to reduce little.
2. Meanwhile dry roast sooji in a pan for few mins. Make sure colour doesn't change to brown.
3. Add the roasted sooji in milk and stirr nicely not causing any lumps. Cook for 10 to 15mins till you see consistency getting little thick. It should neither be watery nor too thick. Allow to cool.
4. Blend mango in the jar. Add the puree to the kheer and mix.
5. Garnish the mango kheer with some dryfruits and a mango flower. Tadaa our mango kheer is ready to serve.

The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Check out the Mango Kheer Recipe in Urdu. Learn how to make best Mango Kheer Recipe, cooking at its finest by chef at Masala TV Also Check Mango Kheer Recipe, ingredients and complete Method. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.

So that is going to wrap this up with this exceptional food mango kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!