Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kheer is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kheer using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kheer:

1. Prepare 200 gms basmati rice
2. Prepare 1.5 liter milk
3. Get 150 gms sugar
4. Prepare 50 gms condensed milk
5. Take 2 crushed cardamom
6. Get 10 cashew and raisin nuts
7. Take 1 pinch salt

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Steps to make Kheer:

1. Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once soaked for around 20 minutes, drain the rice using a colander and set aside. - - I used basmati rice here, you can use any other rice as well.
2. Heat a heavy bottom pan on medium heat. Then add ghee to it and then add the soaked & drained rice. Also add 3-4 crushed green cardamom pods. - Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromat.
3. Then add the milk to the pan and stir well. Set heat to medium-high. - Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn’t stuck to the bottom of the pan.
4. Once the milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat. Stir every 2 minutes or so. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked. If you want super thick kheer, cook for 15 more minutes at this point. Add in the sugar and mix.
5. Also add in the nuts. I used cashews and almonds. - Cook the kheer for 5 more minutes after adding the sugar and nuts. The sugar should dissolve completely. Don’t worry if your kheer doesn’t look very thick at this point. - It will continue to thicken as it cools down
6. Remove pan from heat. Stir in rose water (if using). Garnish with more nuts and serve kheer warm or chilled. I let my kheer chill for 4 to 5 hours before serving.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

So that’s going to wrap it up for this special food kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!