Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, almond kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Badam KI Kheer recipe is a very simple dessert perfect to serve it cold for a summer lunch party. Don't forget to subscribe to my channel and also hit..almond kheer with step by step photo and video recipe. there are many variants of indian dessert recipes which comes with dry or semi-liquid consistency. one such hugely popular category is kheer. The kheer turned out quite amazing.

Almond Kheer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Almond Kheer is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have almond kheer using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Almond Kheer:

1. Get 1/4 cup Almond or 35 pieces of Almond
2. Make ready 3 cup Milk
3. Take 4-5 tbsp Sugar
4. Make ready 4 cardoman seeds
5. Prepare 2.5 Milk

This dessert tastes divine and is great to make for any. Lets enjoy a delicious Almonds Kheer & many other Pakistani Almonds Kheer Recipe in English is an easy and traditional cooking recipe to prepare at home. Almond Malai Kheer rules our heart as one of our most-cherished desserts because what can taste Hence, in this festival occasion, we will talk about how to make this almond milk kheer recipe, easily. Almond Carrot Kheer is a delicious Indian recipe served as a dessert for any festive occasions.

Steps to make Almond Kheer:

1. Rinse almonds and add them in a bowl. Then pour ⅓ cup hot boiling water. Cover and keep aside for 30 to 40 minutes. Then drain all the water. Peel the almonds. You just need to press the skin and it comes out easily.
2. Take 3 to 4 of blanched almonds and slice them thinly. Add the remaining almonds in a grinder jar. Next add ¼ to ⅓ cup milk. Milk can be chilled or at room temperature.
3. Next add 5 tablespoons sugar or add as required. For a less sweet taste, you can add 4 tablespoons sugar.  Next add seeds from green cardamons. Grind till smooth. The almonds should be ground very well to a smooth consistency. If there are coarse particles or chunks, then it can be irritating to the throat.
4. Take 2.5 cups milk in a pan. Make sure that the pan is large enough so that the milk does not spill out while boiling. Keep the pan on a low flame and begin to heat milk till it comes to a boil. Stir at intervals so that the milk does not scorch from the bottom.
5. . Simmer on low flame for 3 to 4 minutes. Do stir at intervals. Then add the almond paste. Mix very well with a spoon. Let the entire almond kheer come to a boil. Then switch off the flame. Scrape the evaporated and dried milk at the sides of the pan and add them in the badam kheer.
6. You can serve badaam kheer hot, warm or chilled. While serving garnish badam kheer with the sliced almonds. Enjoy!

Furthermore, I would like to share some of my suggestions for making tasty almond carrot kheer. This Badam Kheer Recipe is a very yummy, rich Indian dessert, prepared with almonds, milk This Almond kheer Recipe is a simple dessert, yet tastes delicious when served chilled after a heavy. A kheer recipe laden with the goodness of almonds,. Almond kheer is prepared from condensed milk , crushed almond paste, sugar and cardamoms. An unique nutty kheer recipe with an irrestible taste.

So that’s going to wrap this up for this exceptional food almond kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!