Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sevaiya kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sevaiya kheer is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sevaiya kheer is something that I’ve loved my entire life. They are fine and they look fantastic.

Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular. Simple, sweet and quick to make…hmmm, can't go wrong with that. Sevaiya kheer is a popular household recipe.

To begin with this particular recipe, we have to prepare a few components. You can have sevaiya kheer using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sevaiya kheer:

1. Get 500 ml hot milk (boiled)
2. Take 1/2 cup sugar
3. Get 1 tbsp ghee
4. Get 1 tbsp chopped almonds and pistachio
5. Make ready 1 tbsp chopped cashew and sultanas
6. Take 1/2 tsp cardemom powder
7. Make ready 1 pinch saffron strands
8. Take 1/2 cup sevaiya
9. Get 1 tsp chironji (charoli)

Making vermicelli kheer is very easy and does not take much time. SEVAIYA KHEER #Sevaiya #kheer is a type of Indian desert/pudding made from vermicelli. #Vermicelli is known as Sevaiya in #India. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.

Steps to make Sevaiya kheer:

1. Heat ghee in a thick bottom pan and saute cashew-sultanas on low flame till cashew are golden. Remove them from ghee. Add sevai in the same ghee and roast till they are golden. Stir continuously for even roasting.
2. Add hot milk in it and bring it to boil. Next add cardemom powder, chironji, saffron, sugar, chopped almond and pistachio as well as some of the sauted cashew sultanas.
3. Cook till sevaiya is tender and you get the desired thickness. It hardly takes 2-3 min to reach that level. Take it out in a serving bowl, garnish with the rest of the cashew-sultanas and serve warm/cold.

Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan, and is often. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. This recipe is not only easy to make it but is a real. See great recipes for Semiya Payasam / Seviya Kheer, Seviya kheer too!

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