Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mango Kheer is something that I’ve loved my whole life. They are fine and they look fantastic.

Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique

To begin with this particular recipe, we have to first prepare a few components. You can have mango kheer using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kheer:

1. Take 1 litre Milk
2. Prepare 2 tbsp or approx 50 gm Kheer rice (wash it properly)
3. Get 1/2 cup Mango pulp
4. Get 2-3 tablespoon Sugar (or as per your choice)
5. Take 1 pinch Green cardamom powder
6. Take 1 tablespoon chopped Pistachios
7. Take 1 tablespoon chopped Almonds
8. Make ready 1 tablespoon Cashew nuts
9. Take 1 tablespoon Raisins

This Instant Pot Mango kheer is completely handsfree, a perfect dump and go Instant Pot recipe that's a winner BIG TIME. Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.

Steps to make Mango Kheer:

1. Bring milk to one boil.
2. Then add kheer rice in it and cook it until rice is completely cooked. Keep stirring in between.
3. Add mango pulp gradually i.e. 1 tablespoon at a time a mix it then another tablespoon and keep stirring it.
4. Then add chopped nuts and raisins in it and mix it.
5. Now add sugar in it and cook it for another 2 minutes on medium flame.
6. Then add a pinch of green cardamom powder in it, mix it and switch off the flame.
7. Mango kheer is ready to serve. For batter taste, serve it chilled.

The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Check out the Mango Kheer Recipe in Urdu. Learn how to make best Mango Kheer Recipe, cooking at its finest by chef at Masala TV Also Check Mango Kheer Recipe, ingredients and complete Method. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.

So that’s going to wrap it up for this special food mango kheer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!