Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom penne pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mushroom Penne Pasta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mushroom Penne Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mushroom penne pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Penne Pasta:

1. Prepare 4 Tbsp Olive Oil
2. Prepare 4-5 Thickly sliced Mushrooms
3. Take 2-3 Cloves grated Garlic
4. Take 4 Cups any stock of your choice (Beef, Chicken or Veggie)
5. Make ready 1 lb Penne Pasta
6. Take 3 Cups Pasta Sauce of your choice
7. Take to taste Salt and Pepper
8. Get Some Parmesan Cheese to sprinkle
9. Get Fresh Basil Leaves for garnish ing

Instructions to make Mushroom Penne Pasta:

1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
3. When the pasta is done, add your pasta sauce and stir for a minute.
4. 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
5. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

So that is going to wrap it up with this special food mushroom penne pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!