Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot kheer/ gajar ki kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot kheer/ Gajar ki kheer is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Carrot kheer/ Gajar ki kheer is something which I’ve loved my entire life.

Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer. Carrot Kheer or Gajar Ki Kheer is healthy and scrumptious Indian sweet dish.

To begin with this recipe, we must prepare a few components. You can cook carrot kheer/ gajar ki kheer using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot kheer/ Gajar ki kheer:

1. Get 1.5 cup grated carrot/ gajar
2. Get 1 litre milk, boiled
3. Get 1 cup sugar
4. Get 1 tsp Cardamom powder
5. Take 2 tbsp almonds chopped

I bought carrots and extra milk in preparation for the day and that's when I happened to chat with Jey. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. The use of ghee and cardamom powder adds a subtle taste and flavor while use of condensed milk reduces the cooking time and adds a creamy texture. Carrot Kheer is one the easiest recipes of kheer and is prepared as a Navratri special festival food.

Steps to make Carrot kheer/ Gajar ki kheer:

1. Take a heavy bottomed pan Boil milk, add grated carrot stir well & cook until till carrot and milk combined & little thickens.
2. Now add sugar, cardamom powder, almonds for till sugar dissolves flame off.
3. Ready to serve. Hot / chilled.

Gajar ki kheer can be served both cold or Warm and comforting flavors, visually appealing, rich and sweet, carrot kheer lends a striking dash of orange to the table. A decadent dessert to finish off a. Carrot Kheer or Gajar ki Kheer can be served cold, hot or warm and it's taste delicious in all ways. I personally like this cold when it's taste similar to rabri. If you get bored of usual kheer then this carrot kheer or payasam is nice alternative and for kids not getting much of vegetables it's great way to.

So that’s going to wrap it up for this special food carrot kheer/ gajar ki kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!