Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Kheer, delicious and creamy kheer!! Paneer Kheer recipe - Paneer Payasam recipe. The paneer kheer has been flavored with cardamom powder, saffron and rose water.

Paneer Kheer is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Paneer Kheer is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have paneer kheer using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kheer:

1. Take 100 gm fresh paneer
2. Prepare 500 ml milk
3. Prepare 100 gm sugar
4. Get 4 tsp milkmaid
5. Get as needed dry fruits (cashews and raisins)
6. Take 2-3 cloves
7. Make ready 1 pinch salt
8. Take 1 tsp ghee
9. Make ready 1/2 tsp cardamom powder

Paneer kheer, an easy dessert with the ingredients available at home. Yet a rich sweet to serve in special occasions and festive occasions. I have not planned to try this, but saw in an old cookbook I. Paneer kheer is a special sweet that is prepared by North Indians for special festivals.

Steps to make Paneer Kheer:

1. To begin with crumble the paneer completely and set aside.
2. Bring the milk to a boil and simmer until it reduces to half (i.e. 250 ml)
3. Add sugar and stir until it dissolves. Add a pinch of salt and boil the milk for another 2 -3 minutes.
4. Now add the paneer, milkmaid and cook on a low flame for 5 minutes or till it thickens. Stir intermittently.
5. Once the kheer is thickened, remove from the flame.
6. Heat ghee in a small pan. Add cashews, raisins, cloves and saute till brown.
7. Remove and add them to paneer kheer. Then add cardamom powder and mix well.
8. Pour paneer kheer to an earthen pot and place it in the refrigerator for 2-3 hours.
9. Serve chilled.

The paneer kheer is prepared during festivals and is also a part of the Vrat recipes. Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Bengali's made awesome desserts with cottage cheese and this is the most easiest dessert with cottage. This paneer ki kheer/cottage cheese pudding also known as Chenna. Paneer Payasam is one of the most easiest dessert and also tastes more or less like basundi.

So that’s going to wrap this up for this exceptional food paneer kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!