Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sevaiyanki kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sevaiyanki Kheer is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sevaiyanki Kheer is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sevaiyanki kheer using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sevaiyanki Kheer:

1. Take 3 tbsp gheeh
2. Get 1/2 cup broken vermicelli (sevaiyan)
3. Prepare 2 cups full fat milk
4. Make ready 3/4 cup sugary
5. Make ready 2-3 saffron (kesar) strands
6. Take 1/2 tsp badam

Instructions to make Sevaiyanki Kheer:

1. Heat the ghee in a kadhai, add the vermicelli and saute on a slow flame for 3 to 4 minutes or till the vermicelli is light pink in colour.
2. Add 1 cup of water and 1/4 cup of milk, mix well and cook on a medium flame for 4 to 5 minutes or till the vermicelli is cooked, while stirring continuously.
3. Add the sugar and remaining 1 3/4 cups of milk, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
4. Add the cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes.
5. Serve immediately garnished with slivered almonds.

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