Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Kheer is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rice Kheer is something which I’ve loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice kheer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kheer:

1. Take 5 cup milk, full cream
2. Make ready 1/4 cup rice (washed)
3. Make ready 1/2 cup sugar
4. Prepare 4 Green cardamoms
5. Make ready 10-12 almonds (shredded), blanched
6. Take 10-12 Raisins

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer (rice pudding) is an all-time fav of millions.

Instructions to make Rice Kheer:

1. Boil the rice and milk in a deep pan.
2. Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
3. When done add sugar, raisins and cardamoms.
4. Stir till sugar gets dissolved properly.
5. Transfer into a serving dish and garnish with almonds.
6. Serve hot or chilled.

The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.

So that is going to wrap this up with this special food rice kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!