Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel kheer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caramel kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Caramel kheer is something which I’ve loved my whole life.

Yummy and delicious Caramel kheer recipe with quick and easy way to make at home/please like share and subscribe my channel. Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer to render a delectable brown colour and it is creamy and. Caramel Kheer You Stopped at right place Here we are presenting this video with instructions.

To get started with this recipe, we must first prepare a few components. You can cook caramel kheer using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramel kheer:

1. Take 6 cups Milk
2. Get 1/2 cup basmati rice
3. Prepare 1 1/2 cup sugar
4. Get 1/2 cup water
5. Take 1/2 tsp Cardamom powder
6. Make ready Some Fried raisins

Garnish it with some chopped almonds and serve it hot or cold. Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable brown color and unique taste. Caramel Kheer is a simplest recipes that can be made within minutes. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys.

Instructions to make Caramel kheer:

1. Wash rice thoroughly. Soak for 30 minutes. Drain the water completely and set aside.
2. Heat a heavy bottomed deep pan. Once it is hot, add in 3 ½ tablespoons of sugar.
3. Allow sugar to melt and caramelize until golden brown in colour. Stir occasionally. Do not add water at this stage.
4. Once caramelized, slowly pour in ½ cup of water. It might splatter while pouring water, so be careful.
5. Mix well and let it boil. Once it starts boiling, add in the milk and the soaked rice.
6. Cook until the rice is half cooked over medium heat. Stir periodically.
7. Once the rice is half cooked, add in rest of the sugar.
8. Mix well and cook until the rice is cooked well and the is slightly thick.
9. Then add in the cardamom powder, fried nuts and raisins. Mix well and remove from heat.
10. Cool it and serve.

Caramel kheer recipe _ caramel payasam recipe. Payasam Recipe - How To Make South Indian Kheer - Onam Special Sweet Recipe - Varun - Rajshri Food. Is caramel a sweet or an instrument of pain? There are true urges, true fundamental issues debated here, without being mentioned directly, so they have to be. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.

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