Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rabdi kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn Rabri Kheer To Make your Eid Day Special, Rabri Kheer is a Dessert Prepare with Rice/ Rabdi Kheer By Cook With Faiza GO FOR FULL WRITTEN RECIPE IN. kheer recipe, kheer, rabdi kheer, rice kheer, chawal ki kheer, dessert, indian desserts, milk dessert, रबड़ी खीर रेसिपी, sweet dish, sweet, indian sweets, indian dessert recipes, kheer recipe. Rabdi, or kheer, loosely translates to creamy milk delicacies that we love to indulge in, given any occasion or just to cheer up a gloomy day. We love our kheer recipes with various dry fruits.

Rabdi kheer is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rabdi kheer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rabdi kheer using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rabdi kheer:

1. Get 200 gms Rabri
2. Prepare 1/4 cup rice
3. Get 1/2 cup sugar
4. Get 1/2 cup almonds
5. Take 3 tbsp Cashews
6. Prepare 3 tbsp raisins
7. Take 700 ml milk
8. Make ready 1 cup water

Rabdi, an Indian sweet made by thickening the milk is a much-loved dessert but Another dish which is high on nutrition and taste is lauki ki kheer. CHANNEL - COOK WITH FEM #KHEER #RABDI #RABDIKHEER. Rabri Kheer - eid special sweet Kheer with Rabdi Rabdi Kheer Recipe / malaidar rabdi kheer by All hindi teach.

Instructions to make Rabdi kheer:

1. At first put cardamoms in a grinder and grind them to make a fine powder.Rinse the rice thoroughly and soak them in water for half an hour.
2. After half an hour, drain out the extra water and then coarsely grind the rice using a grinder.
3. Next, add milk in a vessel and place it on low flame. Bring it to a boil and let it simmer for a 2-3 minutes. When the milk starts simmering, add coarsely grind rice and stir well. Now stir the milk at every 1-2 mins.
4. Now, place cashews and almonds over a chopping board and finely chop them. When the rice are cooked, add milk into the pan and stir continuously to mix all the ingredients well. Then, add half quantity of chopped cashews, almonds into the mixture. Now, add raisins into the pan and stir well.
5. Turn off the flame. Now, mix sugar into the pan and add cardamom powder. Now cover the pan with a lid. Keep the pan aside for 2-3 minutes until sugar dissolves completely. stir the kheer well. Now, allow the kheer to cool down and then add rabri to it.
6. Now the Rabri kheer is ready to serve with cashews. And almonds.

Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients. Rabdi is made by using the full fat milk, which is to be thickened with the sugar and then is to be flavored with the cardamom and dry fruits. It is one of the most versatile sweet Indian dish taken from. Apple rabdi, rabri, kheer, or payasam garnished with almonds and apple slices in glass tumblers - Indian style Fruit Pudding.

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