Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moong dal instant dosa-pesarattu dosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong dal instant Dosa-Pesarattu Dosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Moong dal instant Dosa-Pesarattu Dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong dal instant dosa-pesarattu dosa using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal instant Dosa-Pesarattu Dosa:

1. Get 1 cup yellow moong dal
2. Get 1/2 cup green moong dal
3. Prepare 1/2 cup chana dal
4. Prepare 1/4 cup rice(optional)
5. Get 1/4 cup urad dal
6. Prepare 5/6 Green chillies-
7. Make ready 1small piece Ginger -
8. Prepare 3/4 Dry red chillies-
9. Take as per taste salt-
10. Make ready 11/2 tsp Red chilli powder
11. Take 1 tsp cumin seeds
12. Prepare 1/4 tsp hing
13. Get 1/2 tsp Black salt

Instructions to make Moong dal instant Dosa-Pesarattu Dosa:

1. Mix all the dals
2. Wash and soak them for 1 hour
3. Grind the dals with green chillies ginger and red chillies.
4. Add all the spices and mix well
5. Heat the tawa and spread the batter like dosa
6. Let it cook and flip the dosa to cook from both the sides.
7. Dosa is ready..serve hot with chutney sauce or Potato ki sabzi

So that is going to wrap this up with this exceptional food moong dal instant dosa-pesarattu dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!