Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Even doctors recommend khichdi to patients.

Khichdi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Khichdi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook khichdi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khichdi:

1. Get 1/2 cup rice
2. Take 1/2 cup moong dal
3. Prepare to taste salt
4. Take 1 tomato
5. Take 2 tsp chopped coriander leaves
6. Get 1 tsp jeera/cumin seeds
7. Make ready 2 tsp oil
8. Make ready 1 tsp ghee
9. Make ready 1 tsp turmeric powder
10. Get 1/2 cup green peas
11. Take as needed water

Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages. It is easy to digest A lot of people amongst you must have made faces after hearing the word khichdi. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.

Instructions to make Khichdi:

1. Add rice and dal to a pressure cooker and add around 4 cups water. Add salt, turmeric powder and pressure cook on high heat for 5-6 whistles. The rice and dal will cook and be very soft and mushy.
2. Take one more pan on meidum heat, add ghee and oil.Once the oil & ghee is hot, add cumin seeds and mustard seeds. Wait till cumin seeds start sizzling.Add chopped ginger and green chili. Saute for 30 seconds or so or till ginger starts turning light golden brown in colour.
3. Add chopped tomatoes and green peas. Cook for 2 minutes, you don’t want the tomatoes to get too mushy.add the cooked rice and dal to the pan.mix till well combined, add salt as per taste.
4. Ready to serve

Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a.

So that’s going to wrap it up for this special food khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!