Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Khichdi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Khichdi is something which I have loved my whole life.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Even doctors recommend khichdi to patients.

To get started with this recipe, we have to first prepare a few components. You can cook khichdi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khichdi:

1. Get 1/2 cup Rice (soaked)
2. Prepare 1/2 cup Green moong Dal
3. Make ready 1 teaspoon hing/asafoetida
4. Get 1/2 teaspoon haldi (turmeric powder)
5. Make ready to taste Salt
6. Take 2 Green chilli (chopped)
7. Prepare 1 tomato (chopped)
8. Get 1 teaspoon Musterd seeds
9. Prepare 1 teaspoon Cumin seeds
10. Prepare 2 tsp Oil or ghee
11. Get 4 cup water
12. Take 2 tsp coriander leaves (chopped)

Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages. It is easy to digest A lot of people amongst you must have made faces after hearing the word khichdi. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.

Steps to make Khichdi:

1. Take a bowl add Rice or Moong Dal wash and soaked for 20 minutes. After 20 minutes drain the water and set a side
2. Add rice or Dal to a pressure cooker and around 4 cup water add salt haldi Hing pressure cooker on high heat 5 to 6 whistle.the Dal or rice cook mushy.
3. Now tadka take a pan add oil musterd seed, Cumin seeds, saute 1 sec.now add Green chilli and tomato cook for 2 minutes tomato looks mushy.
4. Now add pour the tadka Khichdi and mix it well.
5. Garinsh with Coriander leaves.or ghee.
6. Serve with kadhi

Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a.

So that’s going to wrap it up with this special food khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!