Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pesarattu masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pesarattu masala dosa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pesarattu masala dosa is something which I have loved my whole life.

Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. They are super yummy when served with coconut chutney. Pesarattu or Moong Dal Dosa with step by step photos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu masala dosa:

1. Make ready 1.5 cup Green Moong dal (hesarukalu)
2. Prepare 3 tbsp Channa dal
3. Make ready 2 tsp puffed rice
4. Prepare 3 tsp cumin seeds
5. Take 4-5 Green chillies
6. Take 1 inch ginger
7. Make ready 4 tsp Rice flour
8. Take 1 onion finely chopped
9. Make ready 0.5 tsp hing
10. Get 2 tsp jaggery
11. Make ready See my masala dosa recipe for Masala preparation

Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Tulu Nadu. Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe. Pesarattu is generally served for breakfast or dinner. Though i have heard this but never tasted this and attempted.

Steps to make Pesarattu masala dosa:

1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney

Pesarattu recipe, Andhra pesarattu recipe or pesara dosa recipe: The first time I even heard the word I would just order my oothappam or masala dosa and enjoy it with their delicious chutneys. Pesarattu dosa is in the form of pancake which is made by using moong dal and rice. Here whole green moong dal and rice is soaked overnight to make the dosa. Yet others like to serve it as Special Pesarattu, stuffed with delicious rava upma! When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu.

So that is going to wrap it up with this exceptional food pesarattu masala dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!