Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pesarattu/green gram dosas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pesarattu/Green Gram Dosas is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pesarattu/Green Gram Dosas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pesarattu/green gram dosas using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesarattu/Green Gram Dosas:

1. Get 2 cups Green Gram or Sabut Moong
2. Take 3/4 cup Rice
3. Get 1 tsp Salt
4. Take 2-3 Green chillies finely chopped
5. Get 1 tbsp Grated Ginger
6. Make ready 1 Onion finely chopped
7. Get 1 bunch Coriander leaves finely chopped

Steps to make Pesarattu/Green Gram Dosas:

1. Soak both Rice and the Lentils for a good 8 hours or better still overnight. Grind both the Dosa ingredients into a smooth semi thick batter at first. Stir in Salt and the other ingredients mentioned. Mix well. Spread Dosas as you normally do. Drizzle Oil or Ghee. It's your choice.
2. Make all in the same way and serve hot with Coconut Chutney and Pickle just as I did. Or you can serve with any Chutney of your choice. Traditionally it's served with Upma for breakfast. Enjoy!
3. Pesarattu is basically a savoury pancake from the state of Andhra Pradesh. The word Pesarattu is derived from 2 words, Pesara meaning Whole Green Gram and attu meaning Dosa. Healthy and yummy, both at the same time. In fact, these are healthier than the regular dosas. The batter can be stored in the refrigerator for about 3-4 days. It does not require any fermentation either. You can use it directly after grinding to make Dosas. Happy Cooking Everyone!

So that is going to wrap it up with this exceptional food pesarattu/green gram dosas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!