Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vaghareli khichdi masala khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vaghareli khichdi masala khichdi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vaghareli khichdi masala khichdi is something that I’ve loved my entire life.

Tasty Vaghareli Khichdi: an easy one pot Indian vegetarian dinner recipe. This easy Indian dinner recipe is vegetarian and can be made with pantry staples. Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food!

To begin with this particular recipe, we have to prepare a few ingredients. You can have vaghareli khichdi masala khichdi using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vaghareli khichdi masala khichdi:

1. Take 1 onion chopped
2. Take 1 potato chopped
3. Get 1 cup Rice
4. Make ready 1/2 cup Tuar dal
5. Prepare 1/2 cup moong dal
6. Prepare 4 cups water
7. Take 1/2 tsp Lal mirchi(red chilli powder)
8. Take 1/2 tsp haldi/Turmeric powder
9. Get 1/2 tsp coariander powder
10. Make ready 1/2 tsp garam masala
11. Prepare 1/2 tsp mustard seeds
12. Make ready 1/2 tsp cumin seeds
13. Make ready 2-3 tamal patra
14. Make ready 2-3 black pepper
15. Make ready 1 tsp Ginger garlic paste
16. Make ready to taste Salt
17. Take 1/2 tsp oil
18. Take 1/2 tsp ghee

In Rajasthan some times they also add fried gattas in it. Though with khichdi you don't need any side dishes but as the saying goes - khichdi ke chaar yaar- ghee ,papad ,dahi ,achar. So a dollop of ghee with some yogurt. It is soft, mushy and melt-in-your-mouth kind and topped with (optional but not-so-optional) ghee ~ clarified butter.

Instructions to make Vaghareli khichdi masala khichdi:

1. Take pressure cooker & heat it.Put oil and ghee together & let them get heated.
2. After that add mustord & cumin seeds, Tamalpatra, black pepper, haldi powder, mirchi powder, garam masala, coriander powder,ginger garlic paste.
3. Mix these well and sorte it well.
4. Now add chopped onion & potatoes. Sorte it to be golden.
5. Now add rinced rice, dal, water and sault. Mix it well. Now close the cooker. Make two whistles.
6. Let the cooker get cool down for some time. Serves this khichdi with papad, pickle& fried sev or chaklis.

Always remember ghee (clarified butter) is the essential ingredient while making any kind of dal khichdi. This Masala Khichdi is also called Vaghareli Khichdi in the western state of Gujarat in India. Khichdi is enjoyed with pickle, papad, yogurt and Khichdi is rice and lentils cooked well or sometimes even overcooked. Unlike other rice dishes where the grains must be separate after cooking, in Khichdi. Khichadi is an all-time favorite comfort food in our family.

So that is going to wrap it up with this special food vaghareli khichdi masala khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!