Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy pesarattu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Pesarattu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheesy Pesarattu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy pesarattu using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy Pesarattu:

1. Prepare 1 cup Green Gram or Sabut Moong
2. Take 1/2 cup Raw Rice
3. Prepare 1 tsp Salt
4. Get 1 cup shredded Mozzarella Cheese
5. Take 1 tbsp Red chilli flakes
6. Take 1 tbsp Parsley flakes

Instructions to make Cheesy Pesarattu:

1. Make a smooth Dosa batter with Rice and Moong. Stir in Salt. On a heated tawa, spread Dosa as you normally do for it in a clockwise manner. Drizzle some Oil on top of it and all around the sides. Wait for a minute and then top each one of it with shredded Mozzarella. Also sprinkle Red chilli and Parsley flakes both. Cover and cook on a low heat just until the cheese melts. Serve it piping hot immediately.
2. This innovative idea of mine one also is a simple one with Mozzarella Cheese alone. Kids are bound to be super excited to have these for breakfast or brunch. The best part is that it is quite easy to make them. There is absolutely no need of any Condiment or Chutney to go with it. It is in itself a complete meal. And of course if desired, serve them with a generous amount of their favourite Tomato Ketchup. Enjoy!

So that’s going to wrap it up for this exceptional food cheesy pesarattu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!