Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggy pesarattu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggy Pesarattu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Eggy Pesarattu is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have eggy pesarattu using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Eggy Pesarattu:

1. Prepare 1 cup Whole Green Gram or Sabut Moong
2. Prepare 1/2 cup Raw Rice
3. Make ready 1 tbsp Red chilli flakes
4. Take 1 tsp Salt
5. Prepare 5-6 Eggs
6. Take 1 pinch Salt added to each beaten Egg

Steps to make Eggy Pesarattu:

1. Make a smooth Dosa batter using the well soaked Raw Rice and Green Gram. Stir in Salt and mix well. Spread Dosa on a non stick tawa. Pour one beaten Egg on top of each Dosa and cover it to cook on a low heat. Don't forget to sprinkle some Red chilli and Parsley flakes both. Serve hot with any Chutney of your choice.
2. As the name suggests, it's a healthy green gram dosa with egg. Absolutely divine. It tastes so very yummy. Full of protiens and combining these two protien rich sauces makes it an even more marvellous breakfast platter. Indulge in it for an wholesome experience of protien rich Dosas. Happy Cooking Everyone!

So that is going to wrap it up with this special food eggy pesarattu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!