Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak khichdi spinach khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Palak Khichdi Spinach khichdi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Palak Khichdi Spinach khichdi is something that I have loved my entire life. They are fine and they look wonderful.

Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.

To get started with this recipe, we have to first prepare a few ingredients. You can have palak khichdi spinach khichdi using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Khichdi Spinach khichdi:

1. Get For khichdi
2. Prepare 1 cup yellow moong dal
3. Take 1 cup Rice
4. Get 1/2 tsp turmeric powder
5. Prepare to taste salt
6. Prepare 6 cup Water
7. Get For Tadka
8. Prepare 1 cup blanched spinach
9. Get 2 tomatoes
10. Prepare 2-3 Green chillies
11. Make ready 1 inch ginger
12. Prepare 2-3 garlic cloves chopped
13. Prepare 1 tsp red chilli powder
14. Take 1/2 tsp garam masala
15. Take 1/4 tsp salt
16. Prepare 1/2 tbsp lemon juice
17. Prepare 1 tbsp ghee
18. Make ready 1/2 tsp cumin seeds
19. Prepare 1/2 tsp mustard seeds
20. Prepare 1/4 tsp hing/asafoetida

Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal. i have posted quite a few khichdi recipes till now and you can easily find it my blog. but this recipe of palak khichdi recipe is very unique compared to its addition of spinach leaves which gives not only a interesting color but also distinctive flavor. having said that my personal favorite is simple khichdi. Palak khichdi is a rice and lentil based dish with spinach added to make it wholesome and nutritious. Khichdi is always a great comfort food.

Instructions to make Palak Khichdi Spinach khichdi:

1. First mix dal and rice put haldi and salt add water and put on gas…cook till 3whistles on medium falme
2. Make tomato purée by grinding tomato ginger chillies and garlic in a mixer jar
3. Put blanched spinach in mixer jar and churn to make puree
4. Heat a pan add ghee cumin seeds hing and mustard seeds
5. Then add tomato purée and cook for 3-4 mins add all the spices and cook
6. Then add spinach purée and cook for a boil
7. Add cooked khichdi and give it a nice mix…
8. Spinach khichdi/palak khichdi is ready..serve with pickle or raita..enjoy.

This is a simple one pot dish that can be prepared quickly and tastes great with just a bowl of yogurt. Dal kichdi with toor dal, rice and spinach as main ingredients. I wanted to try this green coloured kichdi for long time and finally today could find time to make this. I made it similar to my dal kichdi with slight variations. It was really delicious and had a hearty meal.

So that’s going to wrap this up with this special food palak khichdi spinach khichdi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!