Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Even doctors recommend khichdi to patients.

Khichdi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Khichdi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have khichdi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khichdi:

1. Make ready 500 grams basmati rice(soaked for 30 minutes)
2. Prepare 3-4 tablespoons masoor dal washed & soaked with rice
3. Take 1 small onion
4. Take 1 teaspoon ginger garlic paste
5. Take 1/4 teaspoon turmeric powder
6. Prepare Few coriander leaves
7. Make ready 1 teaspoon Salt
8. Get 3-4 Cinnamon sticks
9. Make ready 5-6 Cloves
10. Take 4-5 Cardamoms
11. Prepare little shahzeera
12. Get as required Oil for cooking

Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages. It is easy to digest A lot of people amongst you must have made faces after hearing the word khichdi. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.

Steps to make Khichdi:

1. Take a cookware dish and keep on medium flame and add oil.
2. Then add chopped onions let it fry it light brown then immediately add ginger garlic paste sauté a little.
3. Then add water almost 2 glasses or as required and all spices of Garam masala mentioned above then add salt & coriander leaves.
4. Let the water come to boiling hot level then add the soaked rice with masoor dal keep it for one more boil then simmer flame & cover the lid for about 5 minutes then off the flame
5. It’s ready to serve !!
6. Tip of the day: Make sure the rice is not overcooked it won’t look nice so add water accordingly in rice. And as always I say never serve it right from the stove when it’s cooked especially rice always once cooked u just give it 10-15 minutes to settle down then when u serve it rice looks very nice non-sticky.

Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a.

So that is going to wrap it up with this exceptional food khichdi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!