Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pesarattu dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesarattu Dosa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pesarattu Dosa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pesarattu dosa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu Dosa:

1. Get 250 gms soaked moong dal
2. Take 20 gms chopped ginger
3. Take 2 pinches salt
4. Get 100 gms soaked rice
5. Make ready 7 chopped green chillies
6. Make ready 3 teaspoons refined coconut oil

Instructions to make Pesarattu Dosa:

1. Soak rice and moong together for around 3-4 hours. If you are using the whole moong, soak for at least 6-7 hours because the whole moong takes a while to soak completely.
2. When the dal is soaked, grind it to a thick paste along with chopped ginger and green chilies. Do not make the batter too thin. Add little salt as per your taste.
3. Pre-heat the dosa tawa, once it is hot enough smear oil on to it and spread it evenly. Take a katori and spread the rice and dal batter evenly on the dosa tawa starting from the center. Apply a teaspoon of oil around the dosa and wait till the edges turn golden yellow.
4. Flip the dosa to the other side and let it cook for a while, not more than a minute. Transfer the dosa to a plate. Have it along with upma or coconut chutney.

So that is going to wrap it up with this exceptional food pesarattu dosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!