Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pesarattu (sprouts moong dosa). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pesarattu (Sprouts Moong Dosa) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pesarattu (Sprouts Moong Dosa) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pesarattu (sprouts moong dosa) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu (Sprouts Moong Dosa):

1. Prepare 1 cup sprouted moong
2. Get 1/4 cup finely chopped onion
3. Make ready 2 chopped green chillies
4. Prepare 1" chopped ginger piece
5. Make ready 2 tbsp gram flour/ besan
6. Take to taste Salt
7. Take as required Oil for roasting
8. Make ready To serve:
9. Take 1 bowl Green coriander- coconut chutney

Instructions to make Pesarattu (Sprouts Moong Dosa):

1. Blend sprouts moong, chopped onion and chillies-ginger pieces, besan,salt in mixer jar and grind to coarse mixture. Add little water to make dosa like batter.
2. Heat nonstick dosa tawa, grease with oil.Wipe with tissue paper. Take a laddle full of prepared sprouts moong batter,pour in centre of tawa,spread in circular motion,make round dosa. Sprinkle oil and roasted on both side till golden brown and crispy. Similarly prepared all dosas.
3. Serve Hot Pesarattu Sprouts Moong Dosa with green coriander- coconut chutney and hot coffee for complete nutritious breakfast meal.

So that is going to wrap it up with this exceptional food pesarattu (sprouts moong dosa) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!