Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, upma pesarattu dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Upma Pesarattu Dosa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Upma Pesarattu Dosa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have upma pesarattu dosa using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Upma Pesarattu Dosa:

1. Make ready Upma…..
2. Get 3/4 cup rava (semolina)
3. Get 1 tbsp. oil
4. Get 1 onion, chopped
5. Get 1 tsp. ginger, chopped
6. Prepare 2 green chilies, chopped
7. Get 1 tsp. mustard seeds
8. Take 1 sprig curry leaves
9. Get 1 tsp. split urad dal (black gram)
10. Prepare to taste salt
11. Take 1 tsp. lime juice
12. Prepare 1 tsp. ghee
13. Get as needed coriander leaves to garnish
14. Prepare Pesarattu…..
15. Take 1 cup whole moong dal (green gram lentil)
16. Get 1/4 cup rice
17. Take 1/2 tsp. methi (fenugreek seeds)
18. Take 1 tbsp. ginger, grated
19. Take 2 green chilies
20. Make ready 1/2 cup coriander stem, chopped (opt)
21. Prepare 1 tsp. roasted cumin powder
22. Get to taste salt
23. Take 1 handful coriander leaves, chopped
24. Take as needed oil to shallow fry
25. Prepare as needed coconut chutney & sambar to serve

Steps to make Upma Pesarattu Dosa:

1. Upma - Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour.
2. Then add the onion, ginger, green chilies and curry leaves. Saute till light brown. Add the rava and salt. Fry on low flame till it is lightly browned.
3. Add 3 cups water and simmer on low flame till it turns thick. Add the lime juice and ghee. Mix well. Garnish with coriander leaves.
4. Pesarattu - Soak the dal, methi seeds and the rice overnight. Next day grind along with the ginger, green chilies, coriander stems and 1/2 cup water.
5. Let the batter be smooth of dropping consistency. Add more or less water as required. To the batter, add salt and cumin powder. (There is no need to ferment).
6. Heat a tawa and smear it with some oil. Sprinkle some water and let it sizzle out. Then pour a ladle of the prepared batter into a circular motion.
7. Drizzle a tsp. of oil over it and around the edges. Fry till brown specs appear on it. Flip it over and fry on the other side too.
8. Make similar pesarattu dosa in the same way. To serve, place a dosa on a platter and stuff it with some upma. Fold it and relish with coconut chutney and sambar.

So that’s going to wrap it up with this special food upma pesarattu dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!