Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Even doctors recommend khichdi to patients.

Khichdi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Khichdi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook khichdi using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi:

1. Get 1 bowl rice
2. Make ready 1/2 bowl washed moong daal
3. Take 2 tbsp chana daal
4. Take 3 tbsp cooking oil
5. Take 1/2 tsp Cumin seeds
6. Make ready 1 Tomato
7. Make ready 2 " piece ginger
8. Make ready To taste salt
9. Prepare 1/4 tsp red chilli powder
10. Make ready 1/4 tsp Black pepper powder
11. Prepare 4-6 cloves
12. Make ready 1 piece cinnamom stick
13. Make ready 2 bowls water
14. Take as required Pickle

Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages. It is easy to digest A lot of people amongst you must have made faces after hearing the word khichdi. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.

Instructions to make Khichdi:

1. Wash rice, moong and chana dal separately 2-3 times and drain the water. Soak for 15 minutes.
2. Grate tomato and make a puree. Grate ginger. Drain excess water from chana dal.
3. Heat cooking oil in a pressure cooker add cumin seeds and when cumin seeds splutter sauté cloves and cinnamon stick for 30 seconds.
4. Now put grated tomato and ginger and sate for 1 minute.
5. Now add soaked chana dal and saute for 1 minute. Stir thoroughly
6. Add rice and moong Daal and stir.
7. Add 2 bowls of water and cover the lid and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically.
8. Serve hot with pickle.

Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a.

So that is going to wrap this up for this exceptional food khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!