Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sabudana khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabudana Khichdi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sabudana Khichdi is something that I have loved my whole life.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To begin with this recipe, we must first prepare a few components. You can cook sabudana khichdi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Khichdi:

1. Make ready 1 cup sabudana/tapioca/sago
2. Make ready 2 tbsp ghee
3. Take 1 tbsp peanuts
4. Get 6-7 curry leaves
5. Prepare 1 tsp mustard seeds
6. Make ready 1/2 lemon squeezed
7. Make ready 2 tbsp finely chopped coriander leaves
8. Get 2 green chilli (optional)
9. Take 1/2 tsp salt
10. Prepare 1/2 tsp Turmeric Powder
11. Take 1 medium size potato diced into small pieces

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Instructions to make Sabudana Khichdi:

1. In a large bowl wash sabudana and then soak it in half a cup water for 3 hours or till it becomes soft and fluffy. Drain water in case of excess, and allow the sabudana to rest for extra 30 minutes.
2. Heat the ghee in a kadai on medium heat. Add the peanuts and fry till they turn slightly dark. Set them aside and fry some cashews till they turn golden and set them aside as well.
3. Add mustard and saute for a few seconds. Add finely diced potatoes, cover and let them cook for two minutes until they become tender.
4. Add curry leaves, green chillies, peanuts, cashew and turmeric to the potatoes and mix well. Then add sabudana and salt to the prepared mix.
5. Gently mix the sabudana. To finish off add lemon juice and coriander leaves as garnish. Serve as snack.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

So that’s going to wrap this up for this special food sabudana khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!