Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pesarattu/green gram dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesarattu/Green Gram Dosa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pesarattu/Green Gram Dosa is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pesarattu/green gram dosa using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu/Green Gram Dosa:

1. Make ready For Batter
2. Take 1 cup Green gram / cherupayar -
3. Take 1/4 cup Raw rice pachari (idli rice)/ -
4. Make ready 2 red chilli Dry -
5. Make ready 1 Green chilli -
6. Get 1/2 tspn Cumin seeds -
7. Make ready pinch Hing / kayam - a
8. Prepare Salt
9. Take For filling
10. Make ready 1 Ginger small - piece chopped
11. Make ready 3 red chilli Dry - chopped
12. Make ready 1 Onion small - chopped
13. Make ready Coriander / leavescurry leaves
14. Take 1 Tamarind small - ball
15. Make ready 1/4 cup coconut Grated -
16. Get 10 Cashewnuts -
17. Prepare Salt

Instructions to make Pesarattu/Green Gram Dosa:

1. Soak green gram in water for 8 hrs.Soak rice for 1 hour before making the dosas.
2. Then grind green gram and rice along with all the other ingrediets listed under "for batter" to a smooth batter.
3. It should have the same consistency of normal dosa batter.Keep aside.
4. Heat a tawa or flat pan.Pour a laddle full of batter and spread it as we do for normal dosa.Drizzle little oil around the dosa.
5. Flip over when one side have some light brown shades.Cook for few more seconds.Transfer to a plate.Make dosas with remaining batter also.
6. Then to make filling.Add the ingredients to a blender.Just give a single crush.Filling is ready.
7. Now spread this filling to the green gram dosa and serve hot.

So that is going to wrap this up for this exceptional food pesarattu/green gram dosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!