Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroots khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroots Khichdi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beetroots Khichdi is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beetroots khichdi using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroots Khichdi:

1. Take 1/2cup moog dal
2. Get 1/2cup toor dal
3. Make ready 2cup rice
4. Make ready 1spoon turmeric Powder
5. Prepare 1/4spoon asafoetida
6. Make ready as per taste Salt
7. Make ready 1 beetroot
8. Prepare 1 tomato
9. Prepare 2 onion
10. Get 9-10 cloves garlic
11. Make ready 1 small piece jingar
12. Make ready 2+ 3 spoon ghee
13. Prepare 1 bey leaf
14. Get 1spoon Jira
15. Make ready 8_9 curry leaves
16. Get 2 cloves
17. Take 8-9 black pepper
18. Take 2 red chillies
19. Make ready 1 star Anise
20. Get Pinch of Asafoetida
21. Make ready 1/2spoon garam masala
22. Make ready 1spoon chili powder
23. Take 1 spoon lemon juice
24. Prepare as required For serving Ghee, papad & buttermilk

Steps to make Beetroots Khichdi:

1. Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
2. Cut all vegetables and keep them ready.
3. Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
4. Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.

So that is going to wrap it up with this exceptional food beetroots khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!