Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sprouts dosa or pesarattu or mung dal dosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sprouts Dosa or Pesarattu or mung dal Dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sprouts Dosa or Pesarattu or mung dal Dosa is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sprouts dosa or pesarattu or mung dal dosa using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts Dosa or Pesarattu or mung dal Dosa:

1. Make ready 1 cup moong dal (soaked 8 hr)
2. Prepare 5-6 tbsp rice flour
3. Make ready 2 green chillies
4. Make ready 1 inch ginger
5. Make ready 1 small chopped onion
6. Prepare 1/2 tsp turmeric powder
7. Make ready 1 tsp garam masala
8. Get 1 tsp coriander powder
9. Take 1 tsp chat masala
10. Prepare 1 tsp black pepper
11. Take 1/2 tsp baking soda
12. Make ready As per taste Salt

Instructions to make Sprouts Dosa or Pesarattu or mung dal Dosa:

1. Take a grinder jar, add washed and soaked moong sprouts,chilli and ginger and grind it with the help of required water, like dosa batter paste.
2. Take out bowl, then add rice flour, all spices and mix well, in last add baking soda, mix instantly well, and rest for 15 minutes
3. Take dosa pan or nonstick pan, grease with oil or desi ghee (use desi ghee for good taste and crispy), put dosa batter, spread all over the pan like dosa, sprinkle onions.
4. Add Sprouts and chat masala, cover it of few seconds then open add lit bit ghee, cook till crispy and golden brown in colour.
5. Serve hot with coconut chutney, it's very nutritional and healthy too, you can eat as a dinner, lunch or breakfast. Enjoy.

So that is going to wrap this up with this exceptional food sprouts dosa or pesarattu or mung dal dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!