Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gobhi pakora. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gobhi Pakora is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gobhi Pakora is something which I’ve loved my entire life. They are nice and they look wonderful.

Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).

To begin with this recipe, we must prepare a few components. You can cook gobhi pakora using 18 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Pakora:

1. Make ready For Pakora Ingredients:
2. Prepare 300 gms Gobhi
3. Take 2 cups Besan
4. Make ready 1 teaspoon ajwain (carom seeds)
5. Prepare 1 Teaspoon Salt
6. Make ready 1/2 teaspoon Haldi Powder
7. Get For Gobhi Marination Ingredients:
8. Prepare 4-5 Green Chillies
9. Get 1 Inch Ginger
10. Get 4-5 Garlic Cloves
11. Take 1 tbsp Ginger Garlic Paste
12. Prepare Handful Coriander leaves
13. Take Some Water
14. Take 1 Teaspoon Salt
15. Take 3/4 Teaspoon Kaali Mirch Powder
16. Prepare 1/2 Teaspoon Jeera Powder
17. Prepare 1/2 Teaspoon Garam Masala
18. Get 1 Tablespoon Besan

Gobi pakora is a great vegetarian or vegan alternative to other pakora dishes. Gobi pakora uses cauliflower as a main ingredient. Cauliflower is a good vegetable to use in pakoras because not only. Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe [RECIPE].

Instructions to make Gobhi Pakora:

1. Wash Gobhi properly & chop it into medium-small size florets.
2. Then take a pot, add 1 litre water in it with 1 Teaspoon Salt & keep the gas on medium flame.
3. When water starts boiling, add Gobhi florets in it & boil them till they become soft.
4. After 7-8 minutes, when Gobhi becomes soft, turn off the gas & drain out all the water from Gobhi & let it cool down.
5. Meanwhile, take a bow, add Pakora Ingredients in it & mix them properly before adding water in it.
6. Now slowly-slowly start adding water in it so that no lumps are formed in the batter.
7. Keep stirring the batter for 4-5 minutes, it’s consistency will become thick, then let the batter rest for 10 minutes.
8. Now grind all Gobhi marination ingredients into fine chutney in a mixer grinder.
9. Then apply chutney properly on boiled Gobhi florets with 1 Table Spoon Besan so that chutney sticks to the Gobhi properly.
10. Let the marinated Gobhi rest for 10 minutes.
11. Then after 10 minutes, check batters consistency, it will become more thick.
12. Now remember to make pakora’s crispy, it’s important to fry them 2 times, first on medium flame to set the Besan coating, then cooling them down & then frying them for 2 time on high flame so that it’s outer layer becomes crispy & Gobhi becomes more soft from inside.
13. Then take a kadhai, add oil in it & keep the gas on medium flame.
14. When oil gets heated up, dip marinated Gobhi florets in batter, coat them properly & put them in the oil.
15. Fry them for 2-3 minutes, till it’s Besan coating is set properly.
16. After 2-3 minutes, turn off the flame, take them out & let them cool down before second frying.
17. After some time, again turn on the gas & keep it on high flame.
18. Then add half fried Gobhi pakora’s in it & fry them for 1-2 minutes till they become golden brown in colour.
19. After 1-2 minutes, when they turn into golden brown in colour, turn off the gas 4 take them out in a plate.
20. Your Gobhi Pakora is ready to be served.

These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried flavored Indian Fritters. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep fried. How to make Gobi Pakora: Wash Cauliflower and cut into pieces. Fry these pieces one by one till they turn golden brown.

So that is going to wrap it up with this special food gobhi pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!