Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

.palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish.

Palak khichdi is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Palak khichdi is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak khichdi using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak khichdi:

1. Take For palak puree:
2. Take 500 grms palak (spinach)
3. Take 1 cup Coriander
4. Take 4-5 Green chillies
5. Take 2 tbsp Ginger
6. Get 5-6 cloves garlic
7. Get For plain khichdi:
8. Take 1 cup rice
9. Get 1/2 cup mung daal
10. Get to taste Salt
11. Make ready 1 tbsp turmeric
12. Get 1 tbsp jeera
13. Get 2 tbsp oil
14. Prepare Other spices & vegetables:
15. Take 2 tbsp jeera
16. Get 1/2 cinnamon stick
17. Get 1 bay leaf
18. Take 2 tbsp Coriander cumin powder
19. Get 1 tbsp red chilli powder
20. Make ready to taste Salt
21. Take 1 medium chopped onion
22. Get 1 medium chopped tomato
23. Make ready 2 tbsp ghee
24. Get 6-8 chopped garlic
25. Get 1/2 lemon juice
26. Get 1/2 tsp garam masala

Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Though Khichdi seems to be a small food entity, but this variation with Palak makes a big twist. The addition of fresh and seasonal green colour Palak makes Khichdi healthful, colourful and flavorful. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top.

Steps to make Palak khichdi:

1. Take fresh spinach leaves and boil it and transfer it into cold water. Now in a mixing bowl add spinach, Coriander, garlic & ginger and make a fine paste.
2. Add all the ingredients with rice & mung daal & prepare a simple khichdi.
3. In a pan take 2 tbsp oil, add jeera, bay leaf and cinnamon stick into it, add finely chopped onion, saute it for 2-3 mins and add chopped tomatoes.
4. Now add palak puree and let it cook. Now add prepared khichdi and add water (one which is left from boiling spinach) it will give taste rather than plain water, add 1/2 lemon juice on the top. Add 1/2 tsp garam masala if needed.
5. Now take 2-3 tbsp ghee and fry chopped garlic. Top it on the khichdi and serve it with papad & onion slice.

Palak khichdi is a rice and lentil based dish with spinach added to make it wholesome and nutritious. Khichdi is always a great comfort food. This is a simple one pot dish that can be prepared quickly and. Home » Recipes » Palak Khichdi. How to make Palak Khichdi -.

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