Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chanadal khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chanadal Khichdi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chanadal Khichdi is something that I’ve loved my whole life.

Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful traditional Punjabi chana dal khichdi made with basmati rice, bengal gram and spices. Today I am here to share with you a quick and easy, one dish meal.

To begin with this recipe, we must first prepare a few components. You can cook chanadal khichdi using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chanadal Khichdi:

1. Get 1/2 cup bengal gram
2. Get 1 cup basmati Rice
3. Prepare 2 tbsp Ghee
4. Prepare 1 tsp cumin seeds
5. Take 1 dry red chilli
6. Prepare 1 star
7. Get 1 bay leaf
8. Prepare 5-6 black pepper
9. Prepare 1 "cinemon stick
10. Make ready 2 pc. Cardamom
11. Get 1 big cardamom
12. Take 5-6 cashewnuts
13. Make ready 2 tbsp. Peanuts
14. Get 1 pc. Onion
15. Make ready 2 tbsp kismiss
16. Take 1 tsp. Garam masala
17. Get 1 tbsp. Ginger garlic paste
18. Take 1 tsp. Chilli paste
19. Make ready 1/2 tsp turmeric powder
20. Get 1 tsp. Red chillipowder
21. Get to taste Salt
22. Get 1/4 cup. Mint leaves

Unlike most khichdi varieties, chana dal khichdi is not mushy. Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes.

Instructions to make Chanadal Khichdi:

1. Wash and Soak bengal gram for 1 hour. Soak rice for 15min.
2. Heat ghee in a pan crackle cumin seeds dry red chilli black pepper star cinemon stick cardamom and bay leaf now add onion slices salt turmeric powder chilli paste and ginger garlic paste peanuts cashew nuts kiss miss. Saute and add bengal gram red chilli powder turmeric powder stir and add 1/2glass water bring 1boil. Now add rice stir and add 1glass water stir well and make 3whistle. Immidiately open after 3whistle add mint leaves and garam masala and lightly stir and serve.
3. Tasty delicious Chandal Khichdi is ready to serve. Garnish with mint leaves.

You can make khichdi in pressure cooker or instant pot, both recipes are easy to make. Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a. Chana Dal Khichdi ~ Dhaba Style !! Do you remember my Chana Dal Khichdi ?

So that is going to wrap it up for this exceptional food chanadal khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!