Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food. This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach.

Spinach khichdi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach khichdi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach khichdi using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach khichdi:

1. Take 1 cup rice
2. Take 3/4 cup green moongdal
3. Get 5 cups water
4. Make ready 2 cups rough chopped spinach
5. Make ready 1 medium onion finely chooped
6. Prepare 1 tomato finely chopped
7. Make ready 1 Green chilli finaly chooped
8. Make ready 1/2 tsp Grated ginger
9. Take 1/2 tsp Grated garlic
10. Prepare 2 tbsp ghee
11. Get 1/2 tsp cumin seeds
12. Make ready 1 bay leaf
13. Get 1/4 tsp hing(asofedieda
14. Make ready 1/2 tsp Red chilli powder
15. Make ready 1 tsp salt or to taste
16. Get 1/2 tsp turmeric powder
17. Get 1/4 tsp garam masala
18. Take As required Ghee

The combination of Oats, lentils and spinach makes it a light yet complete meal in itself. It is full of subtle flavors from spices. Palak Khichdi is one of the quick, easy and, of course, a healthy Indian main course recipe made up of rice and Introduce the healthy greens in your baby's diet with this yummy, mashed spinach khichdi. This khichdi has all the goodness of greens from spinach, loaded with proteins from masoor & high source of instant energy from Spinach or Palak Khichdi is loaded with proteins, energy & vitamins.

Steps to make Spinach khichdi:

1. Take rice and green moong dal in a large bowl and Wash the rice and lentils 3-4 times with clean water. Then soak them together in 5 cups of water for about 1 hour.
2. Rinse the palak or spinach leaves well and then in a mixer or blender, make a smooth puree of the spinach adding very little water. Keep the spinach puree aside.
3. In a pressure cooker heat 2 tbsp ghee and add 1/4 tsp asofedieda saute 1/2 tsp cumin, 1 bay leaf and cloves, also saute onion, till they turn slightly golden. Add ginger garlic paste and 1 green chilli. Saute for few seconds.
4. Add 1 tomato and saute till the tomatoes turn soft and mushy. Add salt, turmeric powder, red chilli powder and garam masala, mix well and sauté 2-3 minutes.
5. Add palak puree and cook for 5 minutes or till palak changes colour.
6. Add the rice and green moong dal to the spinach mixture with water. Stir well. Pressure cook the khichdi on medium flame for 2 whistles.
7. Once the pressure settles down on it's own, remove the lid. Khichadi is ready.
8. While serving, pour the palak khichdi in bowls or plates and top it with ghee.
9. Note:-If the khichdi looks thick, then you can add some hot water and simmer for a few minutes.

Palak khichdi is a rice and lentil based dish with spinach added to make it wholesome and nutritious. Khichdi is always a great comfort food. This is a simple one pot dish that can be prepared quickly and. Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This is the essence of the recipe so, read on.

So that is going to wrap this up for this exceptional food spinach khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!