Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Even doctors recommend khichdi to patients.

Khichdi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Khichdi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook khichdi using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Khichdi:

1. Make ready 1 cup yellow moong
2. Make ready 1/2 cup rice
3. Make ready 1 tsp zeera
4. Make ready 1 tbsp desi ghee
5. Take 2 green chillies
6. Make ready 8-10 curry leaves
7. Take 1 tomato chopped
8. Make ready 1 tsp turmeric powder
9. Make ready to taste Salt
10. Make ready a pinch hing
11. Prepare 1 tsp grated ginger
12. Get 4 cup water

Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages. It is easy to digest A lot of people amongst you must have made faces after hearing the word khichdi. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.

Steps to make Khichdi:

1. Soak dal and rice for one hour. Heat ghee in a pressure cooker. Add the zeera, curry leaves, green chillies and let them splutter. Now add ginger, tomatoes, hing and haldi. Cook till the tomatoes are soft.
2. Strain and add the soaked dal and rice. Saute for a few minutes till the water dies up. Now add 4 cups of water and salt. Put the lid and cook for one whistle. Switch off the flame and wait till all the steam escapes.
3. Open the cooker and mix the dal well. Serve hot with a sprinkle of coriander leaves, crushed dry mint leaves and a blob of ghee.

Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a.

So that is going to wrap this up with this special food khichdi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!