Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread pakoda non fried pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bread Pakoda non fried pakora is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bread Pakoda non fried pakora is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bread pakoda non fried pakora using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pakoda non fried pakora:

1. Prepare 4 bread slices
2. Prepare 3 boiled potatoes
3. Get 1/2 tbsp ginger chillli paste
4. Get to taste salt
5. Get 1/2 tsp red chilli powder
6. Get 1/2 tsp chat masala
7. Get As needed butter/ghee/oil-to cook
8. Make ready For batter
9. Take 1 tbsp gram flour/ besan
10. Take 1/4 tsp salt
11. Get 2-3 tbsp water

Instructions to make Bread Pakoda non fried pakora:

1. Mashed potatoes and add all the spices & ginger chilli paste to make masala/stuffings.
2. In a bowl add besan salt to make very runny/watery batter.
3. Take a bread slice… apply butter and spread a thin layer of masala evenly.
4. Heat a tawa…then pour a very thin layer of besan batter on bread.
5. Apply ghee/butter on tawa…put batter side downward and cook it on low flame.
6. Apply butter on bread and flip it
7. Bread pakora is ready.. cut it and serve it with ketchup or chutney.

So that is going to wrap this up for this special food bread pakoda non fried pakora recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!