Step-by-Step Guide to Make Any-night-of-the-week "Picadillo" Hash- My Grandmother's Recipe

Landon Osborne   10/09/2020 04:34

"Picadillo" Hash- My Grandmother's Recipe
"Picadillo" Hash- My Grandmother's Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, "picadillo" hash- my grandmother's recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. "Picadillo" Hash- My Grandmother's Recipe is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
  1. Prepare 1 lb GROUND BEEF
  2. Make ready 1 large sliced carot
  3. Get 2 medium Gold Potatoes chopped (could be russett)
  4. Make ready 1 ground cumin
  5. Make ready 1/4 tsp ground black pepper
  6. Prepare warm water
  7. Make ready salt
Steps to make "Picadillo" Hash- My Grandmother's Recipe:
  1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
  2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
  3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
  4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
  5. Picadillo is served hot and serves about 5 people

So that is going to wrap this up with this exceptional food "picadillo" hash- my grandmother's recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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