Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Khichdi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Curry Khichdi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have curry khichdi using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Khichdi:

1. Get For curry:
2. Prepare 4 tsp gram flour
3. Get 1/2 cup curd
4. Take 4 glasses water
5. Take 1 pinch asafoetida
6. Get 1 pinch cumin
7. Take 5 green chillies
8. Get 1 pinch fenugreek seeds
9. Prepare As per taste salt
10. Take 3 tsp ghee
11. Make ready 1 pinch mustard seeds
12. Take As per taste salt
13. Take Handful Coriander leaves
14. Prepare 8-10 Curry leaves
15. Make ready For khichdi:
16. Make ready 1 cup rice
17. Take 1 tsp split bengal gram
18. Prepare 1/4 cup yellow lentil
19. Make ready 1 tsp green lentil
20. Prepare 1 pinch asafoetida
21. Take 1 pinch cumin seeds
22. Make ready 1 pinch turmeric powder
23. Prepare 5-6 Curry leaves
24. Make ready 6 tsp ghee
25. Make ready 5 cup water
26. Prepare As per taste salt

Steps to make Curry Khichdi:

1. For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
2. For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
3. Soak all the lentils and rice for 10 minutes.
4. In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.

So that is going to wrap it up for this special food curry khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!