Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bhuna khichdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bhuna Khichdi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bhuna Khichdi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bhuna khichdi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhuna Khichdi:

1. Get 1 cup long grain rice
2. Make ready 1.5 cups Moong Dal
3. Get 4-5 tbsp ghee
4. Get 1 tsp red chilli powder
5. Take 1/2 tsp turmeric powder
6. Prepare 1 medium size onion chopped fine
7. Make ready 1 tsp cumin
8. Get 1 tsp black pepper powder
9. Get As per taste Salt
10. Get 3 cups water

Instructions to make Bhuna Khichdi:

1. Wash the rice and Dal separately. Drain and let it dry
2. Chop the onions
3. In a wok heat ghee and fry the onions until golden in colour. Set aside
4. In the same wok add to the ghee rice and Dal and fry until rice is brown in colour
5. Add turmeric powder, red chilli powder, cumin-black pepper powder and stir well.
6. Stir well and add boiled water till 1” about the rice level. Cook in slow flame. Once cooked add Salt and water is dry, the Bhuna Khichdi is ready to eat. Sprinkle the fried onions and enjoy hot

So that’s going to wrap it up with this exceptional food bhuna khichdi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!