Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cuban picadillo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. Jump to Recipe Jump to Video.

Cuban picadillo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cuban picadillo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cuban picadillo using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cuban picadillo:

1. Make ready ingredients
2. Get 2 lb ground beef
3. Get 2 tbsp oregano
4. Take 1 tbsp cumin
5. Prepare 8 clove garlic minced
6. Get 2 small white onions chopped finely
7. Make ready 2 small green peppers chopped
8. Take 1 cup beefstock
9. Prepare 1 1/2 cup tomato sauce
10. Prepare 4 small potatoes peeled and cubed
11. Take 20 pitted green olives
12. Get 1 salt and pepper to taste
13. Take 1 olive oil to taste
14. Make ready 1/2 cup white wine
15. Prepare 1/2 cup raisins optional

If you are part of a Cuban family, I don't need to explain the amazingness of picadillo to you. You already know that it's the ultimate Cuban comfort food. But if you've never had or even heard of. With a side salad and black beans.

Instructions to make Cuban picadillo:

1. Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
2. Saute onions peppers and garlic in oil till soft
3. Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
4. Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.

To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as. This Cuban picadillo is flavorful and nourishing. It's a flavorful and filling way to turn simple ground beef in a delicious. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice.

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