Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sop buntut (oxtail soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. When I arrived to Sop Buntut Cut Meutia, unfortunately they didn't have any buntut bakar available (grilled oxtail), so I had to just settle for only the sop buntut. Overall, it was a little salty, but did taste pretty good.

Sop buntut (oxtail soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sop buntut (oxtail soup) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sop buntut (oxtail soup):

1. Take 1 kg oxtail/ beef tail, cut into serving pieces
2. Get 1/2 tablespoon chopped ginger
3. Prepare 1/2 nutmeg, bruised
4. Make ready 1 spring onion, cut into 2-3 pieces
5. Make ready 1 tablespoon margarine
6. Take 200 gram carrots, cut into 3 cm pieces, then halved or quarter
7. Take 250 gram potatoes, cut into 4-6 pieces
8. Prepare Salt
9. Prepare Spices (ground)
10. Take 5 shallots
11. Get 3 cloves garlic
12. Make ready 1 teaspoon peppercorns
13. Make ready For the Garnishing:
14. Get Fried shallots, spring onions, chopped Chinese parsley
15. Take Melinjo nut crackers

This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Sop Buntut - Oxtail Soup -. Bring to a boil, cover and. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes.

Instructions to make Sop buntut (oxtail soup):

1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
2. Discard the stock and replace with 2 litters clean hot water.
3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
7. Very suitable to be eaten during winter season🤔
8. Happy cooking 😍

Indonesian oxtail soup (sop buntut) is the most venerated and loved. Like its Western soupy counterpart it features diced oxtail in a clear but rich beef broth, chopped carrots, celery and potato, but with signature Asian flavours of ginger, coriander, lime and chilies as well. In Indonesian cuisine, oxtail soup (sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served in vegetable When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded. In a large soup pot heat the remaining.

So that is going to wrap it up for this exceptional food sop buntut (oxtail soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!