Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudana khichdi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sabudana khichdi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sabudana khichdi using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sabudana khichdi:

1. Prepare 1 Bowl sabudana
2. Prepare 1 Big potato
3. Make ready 1/2 tsp jeera
4. Get 1 green chilli medium size
5. Prepare 1/2 bowl roasted and slightly crushed peanuts
6. Take 1 tbsp sugar
7. Make ready salt according to taste (use sendha namak)
8. Get 1/2 tsp Black pepper powder
9. Make ready 1/2 lemon juice
10. Make ready 1 tbsp oil to cook

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Instructions to make Sabudana khichdi:

1. Wash and soak sabudama over night (6hrs approx) in 3/4 th cup water
2. Take a well soaked sabudana add little bit portion of salt and sugar in it
3. Mix crushed or powdered black pepper in it.. And crushed Peanuts. Mix well.
4. Take a pan and oil in it.add jeera, chilli.
5. Add thin cut potato and stir it slowly.close it with lid to creat steam so that potato will cook well.
6. After potato become little soft add sabudana mixture
7. Stir it occasionally.. Cover it with lid for few minutes.
8. Sabudana cook quickly and soft then remove lid.so that it become nonsticky. sabudana looks translusent it means it cooked.
9. Add lemon juice (if you like garnish with green coriander) serve hot with dahi.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

So that is going to wrap this up for this exceptional food sabudana khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!