Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, masala khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Khichdi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Masala Khichdi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masala khichdi using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala Khichdi:

1. Take Main ingredients
2. Make ready 3 cup rice
3. Prepare 1/2 cup toor dal
4. Get 1/2 cup moong dal
5. Take 1/2 cup split green moong dal
6. Take 2 medium sized onions chopped
7. Take 2 medium sized potatoes chopped
8. Prepare 2 carrots chopped
9. Make ready 1/2 cup fresh pigeon peas
10. Take 2 green chillies finely chopped
11. Prepare For tempering
12. Make ready 2 tbsp oil
13. Get 2 tbsp ghee
14. Get 1/2 tsp mustard seeds
15. Take 1/2 tsp cumin seeds
16. Take 1 bay leaf
17. Take 2 cinnamon sticks
18. Get Dry spices
19. Make ready to taste Salt
20. Take 2 tsp red chilli powder
21. Prepare 1 tsp turmeric powder
22. Prepare 1 tbsp khichdi masala
23. Take as needed Water
24. Get Served with
25. Take as needed Gujarati khatti mithi kadhi

Instructions to make Masala Khichdi:

1. In a pressure pan add oil and ghee for tempering. Switch on the gas and the add mustard seeds, cumin seeds, bay leaf and cinnamon sticks.
2. While the tempering is getting heated, in a bowl take rice and all the dals. Wash them properly with water 3-4 times. Add some water and keep it aside.
3. When mustard seeds crackles add chopped onions and let them cook till they turn pinkish.
4. Now add all the dry spices to the pan and cook for a minute.
5. Add all the remaining vegetables and some water and cook for a minute.
6. Finally add the washed dals and rice to the pan with enough water. Close the pressure pan and cook it for two whistles on high flame then simmer the gas and then leave it for 10 minutes and switch off the gas.
7. After the pan cools down serve the ready masala khichdi garnished with spring onions and served with kadhi.

So that’s going to wrap it up with this exceptional food masala khichdi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!