Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keema khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keema Khichdi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Keema Khichdi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Khichdi:
Take 250 gm Keema
Prepare 1 cup rice
Take 1 cup roasted Moong dal
Take 1 onion finely chopped
Take 1 finely chopped green chilli
Take 1 tsp chopped ginger
Make ready 1 tsp chopped garlic
Take 1 tomato finely chopped
Get 1 tsp turmeric powder
Prepare 1/2 tsp red chilli powder
Get 1/2 tsp garam masala powder
Prepare 1 stick cinnamon stick
Prepare 3 green cardamom seeds
Make ready 1/2 tsp cumin powder
Get 1 tsp coriander powder
Prepare 1 tsp whole cumin seeds
Make ready 2 bay leaves
Get to taste Salt
Get 1/4 tsp sugar
Get 3 tsp oil
Make ready 2 tsp ghee
Steps to make Keema Khichdi:
Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
So that is going to wrap it up with this exceptional food keema khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!