Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khichdi tikki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Khichdi Tikki is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Khichdi Tikki is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have khichdi tikki using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khichdi Tikki:

1. Take 3 cup Khichdi(Prepared/LeftO Over)
2. Make ready 1 Carrot(Finely Chopped)
3. Prepare 1/2 Beetroot(Finely Chopped)
4. Make ready to taste Salt
5. Make ready 1 tsp Garam Masala
6. Prepare 1 tsp Lemon Juice
7. Get 3 tbsp Green Coriander
8. Make ready 2 tbsp Oil

Instructions to make Khichdi Tikki:

1. First prepare a khichdi if you don't have left over khichdi. I have added ginger garlic,reen chilli paste,turmeric powder while preparing the khichdi. If you have plain rice then you need to add that. First in a mixisng bowl add khichdi,caroot, beet root and all the masala and mix it well.
2. Prepare a small tikki from that mix. Now in a nonstick pan, add oil and shallow fry the tikki until it become golden brown and crispy from both the sides.
3. Serve it hot with Green Chutney.

So that’s going to wrap this up with this exceptional food khichdi tikki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!