Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable khichdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables. Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe. Vegetable Khichdi-How to prepare Vegetable Khichdi.

Vegetable Khichdi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable Khichdi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable khichdi using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Khichdi:

1. Get 1 and 1/4 cups rice
2. Make ready 1/2 cup toor dal
3. Get 1 medium sized potatoes
4. Get 1 medium sized Onion
5. Get 1 medium sized tomato
6. Prepare 1/4 cup green peas or chickpeas
7. Make ready 1/4 brinjal (optional)
8. Prepare 4 tbsp oil
9. Get 1 inch cinnamon stick
10. Get 3 cloves
11. Make ready 1 green chilli
12. Take 1 tbsp ginger garlic paste
13. Make ready 1 tsp mustard seeds
14. Get 1 tsp jeera/cumin
15. Get 1 pinch asafoetida powder
16. Take 1 tsp (+/-) Chilli Powder
17. Make ready 1 tsp dhanajeera powder
18. Make ready 3 tsp salt
19. Make ready 1/2 tsp garam masala or 1tsp khichdi masala
20. Prepare 1.250 ml water

Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices. Vegetable khichdi is a very healthy and complete meal. Dal Khichdi is a light and comforting dish made with rice and moong dal. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils.

Instructions to make Vegetable Khichdi:

1. Wash and soak Dal rice for an hour atleast. Cut vegetables. Make ginger garlic paste. I added green chillies as my chilli powder is quite mild.
2. Heat oil in a cooker. Crackle mustard seeds, then add jeera and asafoetida. Add ginger garlic paste, fry and then add onions. Let the onions be translucent and then add all the vegetables.
3. Add spices in the vegetables, mix well and let them fry till oil oozes. Add 1 ltr water. Bring water to bubble boils. Adjust seasoning if needed. Add Dal and rice.
4. Turn off the heat. Cover with a plate and let it rest until 15 min before serving. You'll see that the rice grains are cooked and dal is puffed.
5. Heat the remaining 15 ml water to khichdi, combine and close the cooker. Let it release whistle once or twice on medium to low flame. Turn off the flame and let the cooker cool down on it's own.
6. Serve khichdi with fresh curd, achar, onion and papad.

Spicy Vegetable Khichdi is very tasty & healthy, as it is a fusion of vegetables & lentils. This healthy and delicious recipe is famous in Gujarat, India. Oats Vegetable Khichdi - Horlicks Oats Recipe, How To Make Oats Vegetable Khichdi - Horlicks Oats mixed Vegetable and moong dal khichdi is a delicious and healthy Indian recipe for breakfast. Khichdi or Khichuri is my go-to comfort food. In many region of India it is made with slight variation of spices.

So that’s going to wrap it up with this exceptional food vegetable khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!