Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pastelón de platano maduro (puerto rican lasagna). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pastelón de Platano Maduro (Puerto Rican Lasagna) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pastelón de Platano Maduro (Puerto Rican Lasagna) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. Take 3 Cups +/- Picadillo (I have a recipe for this)
2. Make ready 4-5 Very Ripe Plantains
3. Prepare 1/2 inch Oil in large skillet
4. Take 2 Cups Mozzarella or cheese of your choice
5. Prepare 3 Eggs Beaten
6. Prepare 2 Tbsp Milk

Steps to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. Preheat oil on med-high in skillet
2. Select Plantains such as these
3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices.
4. Slicing the Plantains can be tricky. Here is a good method to use.
5. Put Plantains in skillet a few at a time and cook on both sides until golden brown.
6. When brown remove to plate with paper towels.
7. When Plantains are fried, butter 13x13 casserole dish.
8. Lay out Plantains on bottom leaving as little space as possible in-between.
9. Put a layer as thick as you like of Picadillo on Plantains.
10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture.
11. Put a layer of Cheese on top of Meat.
12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat
13. Finish top layer with Plantains, Egg and Cheese
14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese.
15. Allow to rest for a few minutes to make slicing easier.
16. Enjoy!

So that’s going to wrap it up for this exceptional food pastelón de platano maduro (puerto rican lasagna) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!