Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sabudana khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sabudana khichdi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sabudana khichdi is something which I have loved my whole life. They’re fine and they look wonderful.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sabudana khichdi:

1. Get 1 cup sagoo (sabudana) wahsed and drain
2. Prepare 2 tbsp oil
3. Make ready 1 tsp cumin seeds
4. Take 3/4 cup boiled potatoes cubes
5. Make ready 1/2 cup peanuts
6. Take 1 tsp Roasted peanut pawder
7. Prepare to taste Salt
8. Take 2-3 curry leaves
9. Get as required Coriander finely choppped
10. Take 2 Green chilli finely chopped
11. Make ready 2 tsp Sugar
12. Prepare 2 tsp Lemon juice

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Instructions to make Sabudana khichdi:

1. To make the sabudana khichdi, combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside.
2. Heat the oil in a deep non-stick pan and add the cumin seeds. - When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes. - Serve the sabudana khichdi hot.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

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